Hoppy meets Raw: Your New Sushi Companion

One of the reasons why white IPA and sushi are such a perfect pair is because the beer's bitter and citrusy taste is the perfect complement to the umami-rich flavors of sushi. When you dip your sushi pieces in soy sauce, the salty and savory taste blends seamlessly with the bitterness of the hops. Meanwhile, the tangy flavor of pickled ginger is perfectly complemented by the bright citrus notes in the beer. This perfect harmony of flavors creates an unforgettable dining experience that is sure to leave you wanting more.

But that's not all. Doom's Bell's light and refreshing character provide a palate-cleansing effect that enhances the overall dining experience. After each sip of this delicious beer, your palate is left feeling refreshed and ready for the next bite of sushi. The effervescence of the beer also helps to scrub the palate between bites, clearing away any lingering flavors and allowing you to fully appreciate the flavors of each new dish.

Another key factor that makes Doom's Bell a great match for sushi is the maltiness of the beer. The Wheat-base gives the beer a slightly sweet and bready flavor that is perfectly complemented by the rice. The maltiness of the beer also helps to balance out the bitterness of the hops, creating a well-rounded flavor that is not overpowering.

Our top 2 best rolls for pairing with our white IPA are the Salmon roll and the California roll. The citrus notes of the beer really enhance and lift up the salmon flavors, while the hops complement the fatter California roll well (and act like a palate cleanser).

In short, if you're looking for a sexy and sophisticated dining experience, look no further than pairing sushi with Doom's Bell White IPA. The unique combination of flavors and textures creates an unforgettable experience that will leave you wanting more.