4.7% ABV - Belgian IPA

Fruit flavours are layered on top of each other in our first sessionable Belgian IPA of 2024. We used the one-of-a-kind Harlequin hop from Charles Faram in the United Kingdom in three steps of the brewing process to give the brew a good dose of Pineapple, peach and passion fruit aromatics.

The secret to the extra bit of depth in the flavor department comes from the carefully selected yeast with origins from a famous cloister and spiritual center in Belgium. The yeast gives the brew an even more intense base layer of fruit esters to support the hops.

Interested in cans or kegs of Sigil? Contact

Food Suggestions: Fat-soaked ribs, steak, and smash burger from your local restaurant with surgically cut fries.

Music Suggestions: Two Steps from Hell - Star Sky

Board Game Suggestions: Betrayal at the House on the Hill

Hops: Magnum and Harlequin

Malts: Pale malt, wheat malt, vienna malt, crystal malt, flaked oats.